101 Bellevue Ave Hammonton, NJ 08037 (609) 270-7224
DIAZ’S REGIONAL COOKING GENERALLY USES HOMEMADE CORN TORTILLAS RATHER THAN FLOUR
pg1 DESAYUNO BREAKFAST
| 1) Huevos a la {Mexicans Style Eggs) | 7.50 |
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| servidos con arroz, frijoles, y aguacate three scrambled eggs cooked with chopped onion, tomato and jalapeño pepper w/ rice, beans and avocado | |
| 2) Huevos con Jamon (Three Scrambled Eggs with Ham) | 7.50 |
| servidos con arroz, frijoles, y aguacaterserved with rice, beans and avocado | |
| 3) Huevos con Chorixo (Three Scrambled Eggs with Mexican Sausage) | 7.50 |
| servidos con arroz, frijoles, y aguacate/served with rice, beans and avocado | |
| 4) Huevos Estrellados (Fried Eggs Sunny Side Up) | 7.50 |
| servidos con arroz, frijol., y aguacatel served with rice, beans and avocado | |
| 5) Huevos con Tocino (Eggs with Bacon) | 7.50 |
| servidos con arroz, frijol, y aguacate served with rice, beans and avocado | |
| 6) Tamales Oaxaquenos | 2.00 |
| 7) Chilaquiles Verdes o Rojos con Cecina, pollo, y bistek | 11.00 |
| green or red chiliquiles with salty bee, chicken. steak | |
APPETIZERS |
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8) Guacamole |
6.50 |
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homemade with fresh warm chips |
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9) Ceviche Pescado (fish) |
15.00 |
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fish made with fresh squeezed lime, avocado, tomato, cilantro, onions and spicy jalapenos |
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10) Ceviche De Camarones (shrimp) |
15.00 |
| shrimp with onion, tomato and cilantro in lime juice | |
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11) Tostadas with shrimp or fish ceviche 3 per order |
12.00 |
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made with fresh squeezed lime, avocado, tomato, cilantro, onions and spicy jalapenos |
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12) Coctel de camarones Sm 10.00 Grande/Large |
14.00 |
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large shrimp in a rich tomato based sauce w/ tomatoes onion cilantro and saltine crackers |
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13) Stuffed Jalapenos with fresh cheese |
9.00 |
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Severed with potato wedges |
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14) Super Mariachi Platter |
23.00 |
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With nachos, flautas, cheese quesadillas and grilled shrimp |
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15) Creamy crab dip with chips |
10.95 |
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16) Orden de 4 flautas chicken or cheese $9 / steak or mix |
10.50 |
| Order of the 4 rolled up crispy tacos (flautas) | |
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17) Chorizo (Mexican sausage) and cheese dip w/ chips |
9.50 |
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18) Nachos (chicken or beef) |
10.00 |
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Sopas / Soups |
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19) Sopa de Pollo (Chicken Soup) |
6.00 |
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20) Sopa de Verduras (Vegetable Soup) |
5.50 |
Super Caldos / Super Broths |
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21) Caldo de Res (Beef Broth) |
13.00 |
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22) Caldo de Pollo (Chicken Broth) |
12.00 |
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23) Pozole Blanco, Verde, y Rojo |
12.00 |
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a traditional Mexican broth with hominy |
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24) Pancita Beef (tripe broth) |
13.00 |
pg2 ANTOJITOS MEXICANOS
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Tacos (1) |
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Sopes |
Tostadas |
Tortas |
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Mexican |
American |
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25) Tripe |
3.00 |
3.50 |
3.00 |
3.00 |
9.00 |
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26) Lengua (Beet Tongue) |
3.00 |
3.50 |
3.00 |
3.00 |
9.00 |
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27) Carnitas (Fried Pork) |
2.50 |
3.00 |
3.00 |
3.00 |
9.00 |
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28) Pollo (Chicken) |
2.50 |
3.00 |
3.00 |
3.00 |
9.00 |
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29) Carne Enchilada (Spicy Pork) |
2.50 |
3.00 |
3.00 |
3.00 |
9.00 |
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30) Cecina (Salty Beef) |
2.50 |
3.00 |
3.00 |
3.00 |
9.00 |
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31) Al Pastor (Seasoned Pork) |
2.50 |
3.00 |
3.00 |
3.00 |
9.00 |
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32) Bistek (Steak) 3.00 |
2.50 |
3.00 |
3.00 |
3.00 |
9.00 |
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33) Pescado (fish) |
3.00 |
3.50 |
3.50 |
3.50 |
9.00 |
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34) Camaron (shrimp) |
3.00 |
3.50 |
3.50 |
4.00 |
9.00 |
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35) Jamon (Ham) |
– |
– |
– |
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9.00 |
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36) Milaneza de Res o Pollo (Beet or Chicken Milaneza) |
– |
– |
– |
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8.50 |
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37) Cubana Super (Super Cubana) |
– |
– |
– |
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11.00 |
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38) Ricos Pambazos |
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8.50 |
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Pambazos, Papas con Chorizo, Tinga de Res |
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BURRITOS
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39) Tripe |
11.50 |
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40) Lengua (Beet Tongue) |
11.50 |
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41) Carnitas (Fried Pork) |
9.00 |
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42) Pollo (Chicken) |
9.00 |
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43) Carne Enchilada (Spicy Pork) |
9.00 |
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44) Cecina (Salty Beef) |
9.00 |
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45) Al Pastor (Seasoned Pork) |
9.00 |
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46) Bistek (Steak) 3.00 |
9.00 |
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47) Pescado (fish) |
9.00 |
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48) Camaron (shrimp) |
11.50 |
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49) Flor De Calabaza, Hongos Mix |
10.00 |
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50) Burrito Loco |
10.00 |
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De Bistec con cebolla, jalapenos, arroz, frijoles, y queso |
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51) Burrito Poblano |
10.00 |
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Chicken rice beans and cheese topped with homemade mole sauce |
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52) Burrito Mexican Style |
10.00 |
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Mexican Sausage eggs beans rice jalapenos topped with red sauce fresh cheese and sour cream |
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53) Burrito ranchero |
10.00 |
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fried pork, rice topped with green sauce, fresh cheese and sour cream |
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Quesadillas Super Grandes
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Servidas con arroz y ensalada Served with rice and salad |
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Tortillas de Maiz (Corn Tortillas) |
Tortillas de Harina (Flour Tortillas) |
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54) Queso (Cheese) |
6.50 |
8.50 |
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55) Tinga de Pollo (Shredded Chicken) |
7.50 |
8.50 |
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56) Chorizo (Mexican Sausage) |
7.50 |
8.50 |
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57) Champinones (Mushrooms) |
7.50 |
8.50 |
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58) Tinga de Res (Shredded Beef) |
7.50 |
8.50 |
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59) Flor de Calabaza (Pumpkin Flower) |
7.50 |
8.50 |
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60) Papas con Chorizo (Potatoes with Mexican Sausage) |
8.50 |
9.00 |
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61) Gorditas de Chicharron Requeson y Queso |
3.50 |
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62) Sincronizadas de Jamon, Queso, Crema, Pico de Gallo |
7.50 |
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Flour Tortilla with Ham, Cheese, Sour Cream, and Pico de Gallo |
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CHIMICHANGA |
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chimichanga (beef, chicken $10 or shrimp |
12.00 |
pg3 FajitaS EL Mariachi Loco
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ENCHILADAS Four de pollo (chicken) enchiladas all served with rice fresh cheese and sour cream |
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| 69) FOUR ENCHILADAS WITH SPINACH CHICKEN AND CHEESE | 15.00 | ||||||||||||||
| 70) FOUR ENCHILADAS WITH MOLE SAUCE (DARK CHOCOLATE) | 13.00 | ||||||||||||||
| 71) FOUR ENCHILADAS WITH ROJAS (RED) TOMATO SAUCE | 13.00 | ||||||||||||||
| 72) FOUR ENCHILADAS WITH VERDES (GREEN) TOMATO SAUCE | 13.00 | ||||||||||||||
| 73) FOUR ENCHILADAS DE BISTEK (STEAK) | 14.00 | ||||||||||||||
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| 74) FOUR ENCHILADAS (HALF AND HALF) | 14.00 | ||||||||||||||
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your choice: half cheese, chicken or beef, choice of sauce: red green or mole |
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Taco Salad El Mariachi Loco
Huaraches Super Grandes |
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| 77) Huaraches (c/u) (Huaraches – each) | 9.50 | ||||||||||||||
| homemade corn dough topped with your choice of meat seasoned pork, steak, salty beet. beet chicken, and spicy pork with raffia d beans, lettuce, cheese and sour cream | |||||||||||||||
Super Hamburguesas El Mariachi Loco |
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| 78) Hambuguesa Especial (Hamburger Special) | 8.50 | ||||||||||||||
| came, jamon, queso manchego, queso amarillo, queso ozxaca y tocino meat, ham, american cheese, cheddar cheese, oaxaca cheese and bacon 43. Hamburguesa Hawaiana (Hawaiian Hamburger) 7.00 carne, jarnon, queso amarillo, queso oaxacan Cheese y pins meat, ham, american cheese, oaxacan cheese, and pineappple | |||||||||||||||
| 79) Hamburguesa Hawaiana (Hawaiian Hamburger) | 8.50 | ||||||||||||||
| meat ham American cheese oaxacan cheese and pineapple | |||||||||||||||
| 80) Hamburguesa Sencilla (Simple Hamburger) | 6.50 | ||||||||||||||
| carne, queso manchego, queso amarillo, meat, american cheese, cheddar | |||||||||||||||
pg4 PLATILLOS PLATTERS
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81) SUPER PLATILLO EL MARIACHI LOCO |
16.00 |
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bistek, chuleta ahumada, chorizo, nopales, jalapenos, steak, pork chop, Mexican sausage, cactus, rice, guacamole, pico de gallo and salad |
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82) CARNE A LA TAMPIQUENA |
16.00 |
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grilled beef steak, sausage, seasoned pork steak, and two enchiladas with guacamole, rice, beans and salad |
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83) PLATO AL PATRON |
14.00 |
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grilled steak and fried sausage served with rice, pico de gallo and salad |
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84) MOLE POBLANO |
14.00 |
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a specrial gravy sauce (mole) served with chicken, and beans |
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85) PECHUGA AL ESTILO OAXACA |
14.00 |
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grilled chicken breast sliced poblano peppers and onion served over hand made corn tortilla |
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86) PECHUGA A LA CREMA |
14.00 |
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chicken breast in a chipotle and sour cream sauce, served with rice and beans |
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87) PECHUGA ASADA |
14.00 |
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grilled chicken breast, served with rice, beans and guacamole |
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88) PECHUGA EMPANIZADA |
14.00 |
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breaded chloloen breast, served with rice, beans and guacamole |
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89) CHILES RELLENOS DE QUESO |
14.00 |
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cheese stuffed poblano pepper, served with rice and beans |
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90) ALAMBRE |
14.00 |
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grilled beef steak. onion. ham, and bell pepper, served over 4 flour or corn tortillas |
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91) CHULETA AHUMADA |
14.00 |
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smoked pork chops, served with rice, beans and salad |
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92) BISTEK A LA MEXICAN |
14.00 |
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grllled beef steak, cooked with onions, tomato and jalapeno peppers, served with rice and beans |
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93) BISTEK ENCEBOLLADO |
14.00 |
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beef steak, cooked with onions, served with rice, beans and guacamole |
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94) BISTEK EMPANIZADO |
14.00 |
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breaded beef steak, served with rice, beans, pico de gallo and salad |
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95) CARNE ASADA |
14.00 |
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grilled beef steak, served with rice, beans and guacamole |
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96) CECINA ASADA |
14.00 |
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grilled cecina (special beef steak) with rice, guacamole, pico de gallo and salad |
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EXTRAS |
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EXTRA POLLO (CHICKEN) |
2.50 |
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EXTRA BISTRE (STEAK) |
3.00 |
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EXTRA CAMARON (SHRIMP) |
3.50 |
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EXTRA PESCADO (FISH) |
3.50 |
pg5 PLATTERS
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97) PECHUGA POBLANO |
16.00 |
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made with poblano peppers spinach and roasted red peppers in a creamy mushroom suace |
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98) CECINA ESPECIAL |
14.00 |
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grilled cecina (special beef steak) served with onions, tomatoes, jalapenos, cilantro and rice |
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99) SUPER PARRILLADA |
15.00 |
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chorizo (Mexican sausage) bistec, al pastor (seasoned pork), ham, sweat peppers, jalapenos and cheese |
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100) CHULETA LOCA |
19.50 |
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two home made talcoyos, two rib eye steaks, cactus, rice, guacamole and fresh cheese |
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101) MAR Y TIERRA (MEXICAN SURF AND TURF) |
19.50 |
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rib eye steak, smoked pork chops, grilled chicken, seafood, rice, salad, Pico de Gallo and guacamole |
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102) CHULETA DE RES |
15.00 |
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grilled beef chops, served with rice, beans, salad and guacamole |
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VEGETARIAN |
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103) SOPA AZTECA (TORTILLA SOUP) |
7.50 |
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104) VEGETABLE SOUP |
5.50 |
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105) CHEESE STUFFED ZUCCHINI |
13.00 |
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served with red sauce sour cream and fresh cheese |
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106) CHILES RELLENOS |
14.00 |
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cheese stuffed poblano peppers with rice |
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107) VEGETABLE FAJITAS |
13.00 |
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sautéed mixed vegetables with green peppers and onions |
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108) VEGETABLE BURRITO |
10.00 |
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burrito vegjetariano |
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109) AGUACATES RELLENOS DE ATUN |
14.00 |
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stuffed avocado with tuna and vegetables over salad |
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110) PUMPKIN AND MUSHROOM FLOUR QUESADILLAS |
9.50 |
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111) CHEESE ENCHILADAS |
13.00 |
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In mole green or red sauce served with rice |
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SIDE ORDERS |
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| Guacamole 4oz $2 8oz $4 12oz $6.5 32oz | 20 |
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| Pico de Gallo 4oz $2 12oz 6.50 32oz | 16 |
| Crema (Sour Cream) 2oz $1.50 8oz | 4 |
| Orden de Tortillas 6pcs | 2 |
| Arroz (Rice) 8oz $2 32oz | 10.00 |
| Frijoles (Beans) 8oz | 2.00 |
| Nopales (cactus) 12oz | 6 |
| Salsas 4oz $2 32oz | 10.00 |
| Queso Fresco (fresh cheese) 4oz | 2 |
| Aguacate (avocado) 4oz | 3 |
| Chips 10oz | 2 |
| Chiles toreados | 3.50 |
| Frijoles 32oz | 10 |
pg6 MARISCOS SEAFOOD
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112) CAMARONES EMPANIZADOS |
15.00 |
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breaded large shrimp, served with salad, rice and beans |
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113) CAMARONES AL AJILLO |
15.00 |
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garlic sautéed shrimp, served w/ rice and beans |
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114) CAMARONES A LA CREMA |
15.00 |
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shrimp cooked With onion and sour cream, served with rice and beans |
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115) CAMARONES A LA DIABLA |
15.00 |
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shrimp cooked with onion in a very spicy sauce, served with rice and beans |
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116) CALDO DE CAMARON |
15.00 |
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shrimp soup with vegetables |
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117) MOJARRA EMPAPELADA |
17.00 |
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whole tilapia fish, cooked in the wen wrapped in aluminum foil |
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118) MOJARRA FRIED FISH |
16.00 |
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whole fried filet, served with salad, rice and beans |
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119) FILETE EMPANIZADO |
14.00 |
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breaded fish filet, served With rice and beans |
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120) FILETE A LA MANTEQUILLA |
14.00 |
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fish filet in butter |
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121) PESCADO RELLENO DE MARISCO |
25.00 |
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whole tilapia or red snapper, stuffed with shrimp, octopus and crab meat, served With rice and salad |
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122) SOPA DE MARISCOS |
17.00 |
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shrimp, fish, clams and crabs in a flavorful soup with vegetables |
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123) PAELLA MEXICAN |
19.00 |
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combination of seafood, mixed peppers and onions over rice |
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124) FILETE DE PESCADO ALA MEX |
14.00 |
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two fish filets cooked with onions tomatoes and jalapeno peppers with salad and rice |
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| KIDS MENU | |
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125) CHEESE QUESADILLAS W/ FRENCH FRIES |
7.50 |
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made with flour tortillas |
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126) CHICKEN NUGGETS W/ FRENCH FRIES |
5.50 |
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127) TWO CRISPY FLAUTAS W/ RICE |
5.50 |
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128) CHEESE FRIES |
5.00 |
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129) TEN CHICKEN WINGS W/ FRENCH FRIES |
10.00 |
| hot or mild | |
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130) TWO TACOS |
5.00 |
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chicken or beef w/ melted cheese choice flour or corn tortillas |
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pg7 REFRESCOS SODAS
| Jarritos | $2.50 |
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| Lime, Mandarin, Toronja, Tamarind, Pineapple, Fruit Punch | |
| Otras Sodas Mexicanas (Other Mexican Sodas) | $2.50 |
| Fanta, Coca Cola, Pepsi, Sidral, Sangria, Boing, Sprite, Diet Coke, Okey | |
| Licuados (Milk Shakes) | $5.00 |
| Fresa (Strawberry) Platano (Banana) Mango (Mango) Papaya (Papaya) Melon (Cantaloupe) Chocomilk (Chocolate) | |
Bebidas Calientes / Hot Drinks |
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| Café Negro (Black Coffee) | 2.50 |
| Café con Leche (Coffee with Milk) | 2.50 |
| Champurrado | 2.50 |
| Chocolate con Leche (Hot Chocolate) | 2.50 |
Aguas Frescas |
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| Homemade Natural Flavored Water | |
| Horchata (Rice) | SM 2.50 LG 5.00 |
| Tamarindo (Tamarind) Melon (Cantaloupe) Jamaica (Jamaica Flower) Mango (Mango) Limon (Lime) Frutas de la Temporada (Fruits of the Season) | |
| VIRGIN PINA COLADA | cup 5.00 or in PINEAPPLE 10.00 |
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| MARGARITA MIX (provide your own liquor) | pitcher 12.00 |
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JUICE |
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| Fresh Squeezed orange juice | med 4.00 |
| Apple Juice | med 3.00 |
| Fresh squeezed lemonade | med 3.00 large 5.00 |
| Cranberry Juice | sm 3.00 |
POSTRES DESERTS
| Pastel 3 Leches (3 Milks Cake) | 4.50 |
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| Flan Napolitano (Napolean Mexican Custard) | 4.50 |
| Platano Frito con Crema, Lechera, Mermelada de Fresa, Cajeta, Chispas de Chocolate | 5.00 |
| Fried Plantains with Condensed Milk | |
| Fried Banana Foster with Vanilla Ice Cream | 6.00 |
| Ice Cream Vanilla Chocolate or Strawberry | 4.00 |
| Fried Banana Split banana frita con elado vanilla chocolate or strawberry ice cream | 7.00 |
| Tiramisu | 4.50 |
| Coconut Ice cream waffle cone |
4.50 |
CATERING AVAILABLE FOR ALL OCCASIONSplease give us a call and we will do the cooking and cleaning |
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