101 Bellevue Ave Hammonton, NJ 08037 (609) 270-7224
DIAZ’S REGIONAL COOKING GENERALLY USES HOMEMADE CORN TORTILLAS RATHER THAN FLOUR
DESAYUNO BREAKFAST
| 1) Huevos a la {Mexicans Style Eggs) | 9.50 |
|---|---|
| servidos con arroz, frijoles, y aguacate three scrambled eggs cooked with chopped onion, tomato and jalapeño pepper w/ rice, beans and avocado | |
| 2) Huevos con Jamon (Three Scrambled Eggs with Ham) | 9.50 |
| servidos con arroz, frijoles, y aguacaterserved with rice, beans and avocado | |
| 3) Huevos con Chorixo (Three Scrambled Eggs with Mexican Sausage) | 9.50 |
| servidos con arroz, frijoles, y aguacate/served with rice, beans and avocado | |
| 4) Huevos Estrellados (Fried Eggs Sunny Side Up) | 9.50 |
| servidos con arroz, frijol., y aguacatel served with rice, beans and avocado | |
| 5) Huevos con Tocino (Eggs with Bacon) | 9.50 |
| servidos con arroz, frijol, y aguacate served with rice, beans and avocado | |
| 6) Tamales Oaxaquenos | 2.00 |
| 7) Chilaquiles Verdes o Rojos con Cecina, pollo, y bistek | 12.00 |
| green or red chiliquiles with salty bee, chicken. steak | |
APPETIZERS
8) Guacamole | 10.00 |
|---|---|
homemade with fresh warm chips | |
9) Ceviche Pescado (fish) | 15.00 |
fish made with fresh squeezed lime, avocado, tomato, cilantro, onions and spicy jalapenos | |
10) Ceviche De Camarones (shrimp) | 15.00 |
| shrimp with onion, tomato and cilantro in lime juice | |
11) Tostadas with shrimp or fish ceviche 3 per order | 12.00 |
made with fresh squeezed lime, avocado, tomato, cilantro, onions and spicy jalapenos | |
12) Coctel de camarones Sm 10.00 Grande/Large | 14.00 |
large shrimp in a rich tomato based sauce w/ tomatoes onion cilantro and saltine crackers | |
13) Stuffed Jalapenos with fresh cheese | 10.00 |
Severed with potato wedges | |
14) Super Mariachi Platter | 23.00 |
With nachos, flautas, cheese quesadillas and grilled shrimp | |
15) Creamy crab dip with chips | 10.95 |
16) Orden de 4 flautas chicken or cheese $10 / steak or mix | 11.00 |
| Order of the 4 rolled up crispy tacos (flautas) | |
17) Chorizo (Mexican sausage) and cheese dip w/ chips | 9.50 |
18) Nachos (chicken or beef) | 10.00 |
Sopas / Soups
19) Sopa de Pollo (Chicken Soup) | 6.00 |
|---|---|
20) Sopa de Verduras (Vegetable Soup) | 5.50 |
Super Caldos / Super Broths
| 21) Caldo de Res (Beef Broth) | 15.00 |
|---|---|
| 22) Caldo de Pollo (Chicken Broth) | 12.00 |
| 23) Pozole Blanco, Verde, y Rojo | 14.00 |
| a traditional Mexican broth with hominy | |
| 24) Pancita Beef (tripe broth) | 15.00 |
ANTOJITOS MEXICANOS
| – | Tacos (1) | Sopes | Tostadas | Tortas | |
|---|---|---|---|---|---|
| Mexican | American | ||||
| 25) Tripe | 3.00 | 3.50 | 4.00 | 4.00 | 11.00 |
| 26) Lengua (Beet Tongue) | 3.00 | 3.50 | 4.00 | 4.00 | 11.00 |
| 27) Carnitas (Fried Pork) | 2.50 | 3.00 | 3.00 | 3.00 | 9.00 |
| 28) Pollo (Chicken) | 2.50 | 3.00 | 3.00 | 3.00 | 9.00 |
| 29) Carne Enchilada (Spicy Pork) | 2.50 | 3.00 | 3.00 | 3.00 | 9.00 |
| 30) Cecina (Salty Beef) | 2.50 | 3.00 | 3.00 | 3.00 | 9.00 |
| 31) Al Pastor (Seasoned Pork) | 2.50 | 3.00 | 3.00 | 3.00 | 9.00 |
| 32) Bistek (Steak) 3.00 | 2.50 | 3.00 | 3.00 | 3.00 | 9.00 |
| 33) Pescado (fish) | 3.00 | 3.50 | 3.50 | 3.50 | 9.00 |
| 34) Camaron (shrimp) | 3.00 | 3.50 | 3.50 | 4.00 | 9.00 |
| 35) Jamon (Ham) | – | – | – | 9.00 | |
| 36) Milaneza de Res o Pollo (Beet or Chicken Milaneza) | – | – | – | 8.50 | |
| 37) Cubana Super (Super Cubana) | – | – | – | 11.00 | |
| 38) Ricos Pambazos | 8.50 | ||||
| Pambazos, Papas con Chorizo, Tinga de Res Mexican Sausage with Potatoes, Shredded Chicken, Beef | |||||
BURRITOS
39) Tripe | 13.00 |
|---|---|
40) Lengua (Beet Tongue) | 13.00 |
41) Carnitas (Fried Pork) | 9.00 |
42) Pollo (Chicken) | 9.00 |
43) Carne Enchilada (Spicy Pork) | 9.00 |
44) Cecina (Salty Beef) | 9.00 |
45) Al Pastor (Seasoned Pork) | 9.00 |
46) Bistek (Steak) 3.00 | 9.00 |
47) Pescado (fish) | 11.00 |
48) Camaron (shrimp) | 13.00 |
49) Flor De Calabaza, Hongos Mix | 10.00 |
50) Burrito Loco | 12.00 |
De Bistec con cebolla, jalapenos, arroz, frijoles, y queso | |
51) Burrito Poblano | 12.00 |
Chicken rice beans and cheese topped with homemade mole sauce | |
52) Burrito Mexican Style | 12.00 |
Mexican Sausage eggs beans rice jalapenos topped with red sauce fresh cheese and sour cream | |
53) Burrito ranchero | 12.00 |
fried pork, rice topped with green sauce, fresh cheese and sour cream | |
Quesadillas Super Grandes
Servidas con arroz y ensalada Served with rice and salad | ||
|---|---|---|
Tortillas de Maiz (Corn Tortillas) | Tortillas de Harina (Flour Tortillas) | |
54) Queso (Cheese) | 8.50 | 9.00 |
55) Tinga de Pollo (Shredded Chicken) | 9.50 | 10.00 |
56) Chorizo (Mexican Sausage) | 9.50 | 10.00 |
57) Champinones (Mushrooms) | 9.50 | 10.00 |
58) Tinga de Res (Shredded Beef) | 9.50 | 10.00 |
59) Flor de Calabaza (Pumpkin Flower) | 9.50 | 10.00 |
60) Papas con Chorizo (Potatoes with Mexican Sausage) | 9.50 | 10.00 |
61) Gorditas de Chicharron Requeson y Queso | 4.00 | |
CHIMICHANGA
| chimichanga (beef, chicken $12 or shrimp | 13.00 |
|---|
Fajitas EL Mariachi Loco
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ENCHILADAS Four de pollo (chicken) enchiladas all served with rice fresh cheese and sour cream | |||||||||||||||
| 69) FOUR ENCHILADAS WITH SPINACH CHICKEN AND CHEESE | 15.00 | ||||||||||||||
| 70) FOUR ENCHILADAS WITH MOLE SAUCE (DARK CHOCOLATE) | 15.00 | ||||||||||||||
| 71) FOUR ENCHILADAS WITH ROJAS (RED) TOMATO SAUCE | 15.00 | ||||||||||||||
| 72) FOUR ENCHILADAS WITH VERDES (GREEN) TOMATO SAUCE | 15.00 | ||||||||||||||
| 73) FOUR ENCHILADAS DE BISTEK (STEAK) | 15.00 | ||||||||||||||
| 74) FOUR ENCHILADAS (HALF AND HALF) | 15.00 | ||||||||||||||
your choice: half cheese, chicken or beef, choice of sauce: red green or mole | |||||||||||||||
Taco Salad El Mariachi Loco
75) Nuestra receta original pollo, bistek, came enchilada y al pastor | 12.00 |
|---|---|
original recipe of chicken, steak, spicy pork and seasoned pork, served with rice, salad, sour cream and pica de galo | |
76) Camaron (shrimp $12) Jumbo Camaron (shrimp) | 16.00 |
Huaraches Super Grandes
| 77) Huaraches (c/u) (Huaraches – each) | 10.50 |
|---|---|
| homemade corn dough topped with your choice of meat seasoned pork, steak, salty beet. beet chicken, and spicy pork with raffia d beans, lettuce, cheese and sour cream | |
Super Hamburguesas El Mariachi Loco
| 78) Hambuguesa Especial (Hamburger Special) | 8.50 |
|---|---|
| came, jamon, queso manchego, queso amarillo, queso ozxaca y tocino meat, ham, american cheese, cheddar cheese, oaxaca cheese and bacon 43. Hamburguesa Hawaiana (Hawaiian Hamburger) 7.00 carne, jarnon, queso amarillo, queso oaxacan Cheese y pins meat, ham, american cheese, oaxacan cheese, and pineappple | |
| 79) Hamburguesa Hawaiana (Hawaiian Hamburger) | 8.50 |
| meat ham American cheese oaxacan cheese and pineapple | |
| 80) Hamburguesa Sencilla (Simple Hamburger) | 6.50 |
| carne, queso manchego, queso amarillo, meat, american cheese, cheddar | |
| Boiling Lava Stone Molcajete | $23 |
|---|---|
| Smoked pork chop, shrimp, ribeye steak, spicy pork, grilled chicken and cactus with green sauce and melted oaxaca cheese on a traditional Popocatepetl region. |
PLATILLOS PLATTERS
81) SUPER PLATILLO EL MARIACHI LOCO | 17.00 |
|---|---|
| bistek, chuleta ahumada, chorizo, nopales, jalapenos, steak, pork chop, Mexican sausage, cactus, rice, guacamole, pico de gallo and salad | |
| 82) CARNE A LA TAMPIQUENA | 17.00 |
| grilled beef steak, sausage, seasoned pork steak, and two enchiladas with guacamole, rice, beans and salad | |
| 83) PLATO AL PATRON | 15.00 |
| grilled steak and fried sausage served with rice, pico de gallo and salad | |
| 84) MOLE POBLANO | 15.00 |
| a specrial gravy sauce (mole) served with chicken, and beans | |
| 85) PECHUGA AL ESTILO OAXACA | 15.00 |
| grilled chicken breast sliced poblano peppers and onion served over hand made corn tortilla | |
| 86) PECHUGA A LA CREMA | 15.00 |
| chicken breast in a chipotle and sour cream sauce, served with rice and beans | |
| 87) PECHUGA ASADA | 15.00 |
| grilled chicken breast, served with rice, beans and guacamole | |
| 88) PECHUGA EMPANIZADA | 15.00 |
| breaded chloloen breast, served with rice, beans and guacamole | |
| 89) CHILES RELLENOS DE QUESO | 15.00 |
| cheese stuffed poblano pepper, served with rice and beans | |
| 90) ALAMBRE | 15.00 |
| grilled beef steak. onion. ham, and bell pepper, served over 4 flour or corn tortillas | |
| 91) CHULETA AHUMADA | 15.00 |
smoked pork chops, served with rice, beans and salad | |
| 92) BISTEK A LA MEXICAN | 15.00 |
| grllled beef steak, cooked with onions, tomato and jalapeno peppers, served with rice and beans | |
| 93) BISTEK ENCEBOLLADO | 15.00 |
| beef steak, cooked with onions, served with rice, beans and guacamole | |
| 94) BISTEK EMPANIZADO | 15.00 |
| breaded beef steak, served with rice, beans, pico de gallo and salad | |
| 95) CARNE ASADA | 15.00 |
| grilled beef steak, served with rice, beans and guacamole | |
| 96) CECINA ASADA | 15.00 |
| grilled cecina (special beef steak) with rice, guacamole, pico de gallo and salad | |
EXTRAS
EXTRA POLLO (CHICKEN) | 2.50 |
|---|---|
EXTRA BISTRE (STEAK) | 3.00 |
EXTRA CAMARON (SHRIMP) | 4.50 |
EXTRA PESCADO (FISH) | 3.50 |
PLATTERS
97) PECHUGA POBLANO | 17.00 |
|---|---|
made with poblano peppers spinach and roasted red peppers in a creamy mushroom suace | |
98) CECINA ESPECIAL | 15.00 |
grilled cecina (special beef steak) served with onions, tomatoes, jalapenos, cilantro and rice | |
99) SUPER PARRILLADA | 16.00 |
chorizo (Mexican sausage) bistec, al pastor (seasoned pork), ham, sweat peppers, jalapenos and cheese | |
100) CHULETA LOCA | 21.00 |
two home made talcoyos, two rib eye steaks, cactus, rice, guacamole and fresh cheese | |
101) MAR Y TIERRA (MEXICAN SURF AND TURF) | 21.00 |
rib eye steak, smoked pork chops, grilled chicken, seafood, rice, salad, Pico de Gallo and guacamole | |
102) CHULETA DE RES | 18.00 |
grilled beef chops, served with rice, beans, salad and guacamole | |
VEGETARIAN
103) SOPA AZTECA (TORTILLA SOUP) | 7.50 |
|---|---|
104) VEGETABLE SOUP | 5.50 |
105) CHEESE STUFFED ZUCCHINI | 14.00 |
served with red sauce sour cream and fresh cheese | |
106) CHILES RELLENOS | 15.00 |
cheese stuffed poblano peppers with rice | |
107) VEGETABLE FAJITAS | 14.00 |
sautéed mixed vegetables with green peppers and onions | |
108) VEGETABLE BURRITO | 12.00 |
burrito vegjetariano | |
109) AGUACATES RELLENOS DE ATUN | 16.00 |
stuffed avocado with tuna and vegetables over salad | |
110) PUMPKIN AND MUSHROOM FLOUR QUESADILLAS | 10.50 |
111) CHEESE ENCHILADAS | 15.00 |
In mole green or red sauce served with rice | |
SIDE ORDERS
| Guacamole 4oz $2 8oz $4 12oz $6.5 32oz | 25 |
|---|---|
| Pico de Gallo 4oz $2 12oz 6.50 32oz | 16 |
| Crema (Sour Cream) 2oz $1.50 8oz | 4 |
| Orden de Tortillas 6pcs | 2 |
| Arroz (Rice) 8oz $2 32oz | 10.00 |
| Frijoles (Beans) 8oz | 2.00 |
| Nopales (cactus) 12oz | 6 |
| Salsas 4oz $2 32oz | 10.00 |
| Queso Fresco (fresh cheese) 4oz | 2 |
| Aguacate (avocado) 4oz | 3 |
| Chips 10oz | 2 |
| Chiles toreados | 3.50 |
| Frijoles 32oz | 10 |
MARISCOS SEAFOOD
112) CAMARONES EMPANIZADOS | 16.00 |
|---|---|
breaded large shrimp, served with salad, rice and beans | |
113) CAMARONES AL AJILLO | 16.00 |
garlic sautéed shrimp, served w/ rice and beans | |
114) CAMARONES A LA CREMA | 16.00 |
shrimp cooked With onion and sour cream, served with rice and beans | |
115) CAMARONES A LA DIABLA | 16.00 |
shrimp cooked with onion in a very spicy sauce, served with rice and beans | |
116) CALDO DE CAMARON | 17.00 |
shrimp soup with vegetables | |
117) MOJARRA EMPAPELADA | 18.00 |
whole tilapia fish, cooked in the wen wrapped in aluminum foil | |
118) MOJARRA FRIED FISH | 16.00 |
whole fried filet, served with salad, rice and beans | |
119) FILETE EMPANIZADO | 15.00 |
breaded fish filet, served With rice and beans | |
120) FILETE A LA MANTEQUILLA | 15.00 |
fish filet in butter | |
121) PESCADO RELLENO DE MARISCO | 25.00 |
whole tilapia or red snapper, stuffed with shrimp, octopus and crab meat, served With rice and salad | |
122) SOPA DE MARISCOS | 19.00 |
shrimp, fish, clams and crabs in a flavorful soup with vegetables | |
123) PAELLA MEXICAN | 19.00 |
combination of seafood, mixed peppers and onions over rice | |
124) FILETE DE PESCADO ALA MEX | 15.00 |
two fish filets cooked with onions tomatoes and jalapeno peppers with salad and rice | |
KIDS MENU
| 125) CHEESE QUESADILLAS W/ FRENCH FRIES | 7.50 |
|---|---|
| made with flour tortillas | |
| 126) CHICKEN NUGGETS W/ FRENCH FRIES | 5.50 |
| 127) TWO CRISPY FLAUTAS W/ RICE | 5.50 |
| 128) CHEESE FRIES | 5.00 |
| 129) TEN CHICKEN WINGS W/ FRENCH FRIES | 12.00 |
| hot or mild | |
| 130) TWO TACOS | 6.00 |
| chicken or beef w/ melted cheese choice flour or corn tortillas | |
REFRESCOS SODAS
| Jarritos | $2.50 |
|---|---|
| Lime, Mandarin, Toronja, Tamarind, Pineapple, Fruit Punch | |
| Sodas Mexicanas (Mexican Sodas) | $2.50 |
| Fanta, Coca Cola, Pepsi, Sidral, Sangria, Boing, Sprite, Diet Coke, Okey | |
| Iced Tea | $2.50 |
| Raspberry, Lemon | |
| Licuados (Milk Shakes) | $5.00 |
| Fresa (Strawberry) Platano (Banana) Mango (Mango) Papaya (Papaya) Melon (Cantaloupe) Chocomilk (Chocolate) | |
Bebidas Calientes / Hot Drinks
| Café Negro (Black Coffee) | 2.50 |
|---|---|
| Champurrado (chocolate-based atole) | 2.50 |
| Chocolate con Leche (Hot Chocolate) | 2.50 |
Aguas Frescas
| Homemade Natural Flavored Water | |
|---|---|
| Horchata (Rice) | SM 2.50 LG 5.00 |
| Tamarindo (Tamarind) Melon (Cantaloupe) Jamaica (Jamaica Flower) Mango (Mango) Limon (Lime) Frutas de la Temporada (Fruits of the Season) | |
| VIRGIN PINA COLADA | cup 5.00 or in PINEAPPLE 10.00 |
|---|
| MARGARITA MIX (provide your own liquor) | pitcher 12.00 |
|---|
JUICE
| Orange juice | med 3.00 |
|---|---|
| Apple Juice | med 3.00 |
| Lemonade | med 3.00 large 5.00 |
| Cranberry Juice | sm 3.00 |
POSTRES / DESERTS
| Pastel 3 Leches (3 Milks Cake) | 5.50 |
|---|---|
| Flan Napolitano (Napolean Mexican Custard) | 4.50 |
| Platano Frito con Crema, Lechera, Mermelada de Fresa, Cajeta, Chispas de Chocolate | 5.00 |
| Fried Banana Foster with Vanilla Ice Cream | 6.00 |
| Fried Plantains with coconut Ice Cream | 7.00 |
| Tiramisu | 5.00 |
| Coconut Ice cream with waffle cookie | 5.00 |
| CATERING AVAILABLE FOR ALL OCCASIONS Please give us a call and we will do the cooking and cleaning | |