101 Bellevue Ave Hammonton, NJ 08037 (609) 270-7224
DIAZ’S REGIONAL COOKING GENERALLY USES HOMEMADE CORN TORTILLAS RATHER THAN FLOUR
DESAYUNO BREAKFAST
1) Huevos a la {Mexicans Style Eggs) | 9.50 |
---|---|
servidos con arroz, frijoles, y aguacate three scrambled eggs cooked with chopped onion, tomato and jalapeño pepper w/ rice, beans and avocado | |
2) Huevos con Jamon (Three Scrambled Eggs with Ham) | 9.50 |
servidos con arroz, frijoles, y aguacaterserved with rice, beans and avocado | |
3) Huevos con Chorixo (Three Scrambled Eggs with Mexican Sausage) | 9.50 |
servidos con arroz, frijoles, y aguacate/served with rice, beans and avocado | |
4) Huevos Estrellados (Fried Eggs Sunny Side Up) | 9.50 |
servidos con arroz, frijol., y aguacatel served with rice, beans and avocado | |
5) Huevos con Tocino (Eggs with Bacon) | 9.50 |
servidos con arroz, frijol, y aguacate served with rice, beans and avocado | |
6) Tamales Oaxaquenos | 2.00 |
7) Chilaquiles Verdes o Rojos con Cecina, pollo, y bistek | 12.00 |
green or red chiliquiles with salty bee, chicken. steak |
APPETIZERS
8) Guacamole |
10.00 |
---|---|
homemade with fresh warm chips |
|
9) Ceviche Pescado (fish) |
15.00 |
fish made with fresh squeezed lime, avocado, tomato, cilantro, onions and spicy jalapenos |
|
10) Ceviche De Camarones (shrimp) |
15.00 |
shrimp with onion, tomato and cilantro in lime juice | |
11) Tostadas with shrimp or fish ceviche 3 per order |
12.00 |
made with fresh squeezed lime, avocado, tomato, cilantro, onions and spicy jalapenos |
|
12) Coctel de camarones Sm 10.00 Grande/Large |
14.00 |
large shrimp in a rich tomato based sauce w/ tomatoes onion cilantro and saltine crackers |
|
13) Stuffed Jalapenos with fresh cheese |
10.00 |
Severed with potato wedges |
|
14) Super Mariachi Platter |
23.00 |
With nachos, flautas, cheese quesadillas and grilled shrimp |
|
15) Creamy crab dip with chips |
10.95 |
16) Orden de 4 flautas chicken or cheese $10 / steak or mix |
11.00 |
Order of the 4 rolled up crispy tacos (flautas) | |
17) Chorizo (Mexican sausage) and cheese dip w/ chips |
9.50 |
18) Nachos (chicken or beef) |
10.00 |
Sopas / Soups
19) Sopa de Pollo (Chicken Soup) |
6.00 |
---|---|
20) Sopa de Verduras (Vegetable Soup) |
5.50 |
Super Caldos / Super Broths
21) Caldo de Res (Beef Broth) | 15.00 |
---|---|
22) Caldo de Pollo (Chicken Broth) | 12.00 |
23) Pozole Blanco, Verde, y Rojo | 14.00 |
a traditional Mexican broth with hominy | |
24) Pancita Beef (tripe broth) | 15.00 |
ANTOJITOS MEXICANOS
– | Tacos (1) | Sopes | Tostadas | Tortas | |
---|---|---|---|---|---|
Mexican | American | ||||
25) Tripe | 3.00 | 3.50 | 4.00 | 4.00 | 11.00 |
26) Lengua (Beet Tongue) | 3.00 | 3.50 | 4.00 | 4.00 | 11.00 |
27) Carnitas (Fried Pork) | 2.50 | 3.00 | 3.00 | 3.00 | 9.00 |
28) Pollo (Chicken) | 2.50 | 3.00 | 3.00 | 3.00 | 9.00 |
29) Carne Enchilada (Spicy Pork) | 2.50 | 3.00 | 3.00 | 3.00 | 9.00 |
30) Cecina (Salty Beef) | 2.50 | 3.00 | 3.00 | 3.00 | 9.00 |
31) Al Pastor (Seasoned Pork) | 2.50 | 3.00 | 3.00 | 3.00 | 9.00 |
32) Bistek (Steak) 3.00 | 2.50 | 3.00 | 3.00 | 3.00 | 9.00 |
33) Pescado (fish) | 3.00 | 3.50 | 3.50 | 3.50 | 9.00 |
34) Camaron (shrimp) | 3.00 | 3.50 | 3.50 | 4.00 | 9.00 |
35) Jamon (Ham) | – | – | – | 9.00 | |
36) Milaneza de Res o Pollo (Beet or Chicken Milaneza) | – | – | – | 8.50 | |
37) Cubana Super (Super Cubana) | – | – | – | 11.00 | |
38) Ricos Pambazos | 8.50 | ||||
Pambazos, Papas con Chorizo, Tinga de Res
Mexican Sausage with Potatoes, Shredded Chicken, Beef |
BURRITOS
39) Tripe |
13.00 |
---|---|
40) Lengua (Beet Tongue) |
13.00 |
41) Carnitas (Fried Pork) |
9.00 |
42) Pollo (Chicken) |
9.00 |
43) Carne Enchilada (Spicy Pork) |
9.00 |
44) Cecina (Salty Beef) |
9.00 |
45) Al Pastor (Seasoned Pork) |
9.00 |
46) Bistek (Steak) 3.00 |
9.00 |
47) Pescado (fish) |
11.00 |
48) Camaron (shrimp) |
13.00 |
49) Flor De Calabaza, Hongos Mix |
10.00 |
50) Burrito Loco |
12.00 |
De Bistec con cebolla, jalapenos, arroz, frijoles, y queso |
|
51) Burrito Poblano |
12.00 |
Chicken rice beans and cheese topped with homemade mole sauce |
|
52) Burrito Mexican Style |
12.00 |
Mexican Sausage eggs beans rice jalapenos topped with red sauce fresh cheese and sour cream |
|
53) Burrito ranchero |
12.00 |
fried pork, rice topped with green sauce, fresh cheese and sour cream |
Quesadillas Super Grandes
Servidas con arroz y ensalada Served with rice and salad |
||
---|---|---|
Tortillas de Maiz (Corn Tortillas) |
Tortillas de Harina (Flour Tortillas) |
|
54) Queso (Cheese) |
8.50 |
9.00 |
55) Tinga de Pollo (Shredded Chicken) |
9.50 |
10.00 |
56) Chorizo (Mexican Sausage) |
9.50 |
10.00 |
57) Champinones (Mushrooms) |
9.50 |
10.00 |
58) Tinga de Res (Shredded Beef) |
9.50 |
10.00 |
59) Flor de Calabaza (Pumpkin Flower) |
9.50 |
10.00 |
60) Papas con Chorizo (Potatoes with Mexican Sausage) |
9.50 |
10.00 |
61) Gorditas de Chicharron Requeson y Queso |
4.00 |
CHIMICHANGA
chimichanga (beef, chicken $12 or shrimp | 13.00 |
---|
Fajitas EL Mariachi Loco
|
|||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
ENCHILADAS Four de pollo (chicken) enchiladas all served with rice fresh cheese and sour cream |
|||||||||||||||
69) FOUR ENCHILADAS WITH SPINACH CHICKEN AND CHEESE | 15.00 | ||||||||||||||
70) FOUR ENCHILADAS WITH MOLE SAUCE (DARK CHOCOLATE) | 15.00 | ||||||||||||||
71) FOUR ENCHILADAS WITH ROJAS (RED) TOMATO SAUCE | 15.00 | ||||||||||||||
72) FOUR ENCHILADAS WITH VERDES (GREEN) TOMATO SAUCE | 15.00 | ||||||||||||||
73) FOUR ENCHILADAS DE BISTEK (STEAK) | 15.00 | ||||||||||||||
74) FOUR ENCHILADAS (HALF AND HALF) | 15.00 | ||||||||||||||
your choice: half cheese, chicken or beef, choice of sauce: red green or mole |
Taco Salad El Mariachi Loco
75) Nuestra receta original pollo, bistek, came enchilada y al pastor |
12.00 |
---|---|
original recipe of chicken, steak, spicy pork and seasoned pork, served with rice, salad, sour cream and pica de galo |
|
76) Camaron (shrimp $12) Jumbo Camaron (shrimp) |
16.00 |
Huaraches Super Grandes
77) Huaraches (c/u) (Huaraches – each) | 10.50 |
---|---|
homemade corn dough topped with your choice of meat seasoned pork, steak, salty beet. beet chicken, and spicy pork with raffia d beans, lettuce, cheese and sour cream |
Super Hamburguesas El Mariachi Loco
78) Hambuguesa Especial (Hamburger Special) | 8.50 |
---|---|
came, jamon, queso manchego, queso amarillo, queso ozxaca y tocino meat, ham, american cheese, cheddar cheese, oaxaca cheese and bacon 43. Hamburguesa Hawaiana (Hawaiian Hamburger) 7.00 carne, jarnon, queso amarillo, queso oaxacan Cheese y pins meat, ham, american cheese, oaxacan cheese, and pineappple | |
79) Hamburguesa Hawaiana (Hawaiian Hamburger) | 8.50 |
meat ham American cheese oaxacan cheese and pineapple | |
80) Hamburguesa Sencilla (Simple Hamburger) | 6.50 |
carne, queso manchego, queso amarillo, meat, american cheese, cheddar |

Boiling Lava Stone Molcajete | $23 |
---|---|
Smoked pork chop, shrimp, ribeye steak, spicy pork, grilled chicken and cactus with green sauce and melted oaxaca cheese on a traditional Popocatepetl region. |
PLATILLOS PLATTERS
81) SUPER PLATILLO EL MARIACHI LOCO |
17.00 |
---|---|
bistek, chuleta ahumada, chorizo, nopales, jalapenos, steak, pork chop, Mexican sausage, cactus, rice, guacamole, pico de gallo and salad | |
82) CARNE A LA TAMPIQUENA | 17.00 |
grilled beef steak, sausage, seasoned pork steak, and two enchiladas with guacamole, rice, beans and salad | |
83) PLATO AL PATRON | 15.00 |
grilled steak and fried sausage served with rice, pico de gallo and salad | |
84) MOLE POBLANO | 15.00 |
a specrial gravy sauce (mole) served with chicken, and beans | |
85) PECHUGA AL ESTILO OAXACA | 15.00 |
grilled chicken breast sliced poblano peppers and onion served over hand made corn tortilla | |
86) PECHUGA A LA CREMA | 15.00 |
chicken breast in a chipotle and sour cream sauce, served with rice and beans | |
87) PECHUGA ASADA |
15.00 |
grilled chicken breast, served with rice, beans and guacamole | |
88) PECHUGA EMPANIZADA |
15.00 |
breaded chloloen breast, served with rice, beans and guacamole | |
89) CHILES RELLENOS DE QUESO | 15.00 |
cheese stuffed poblano pepper, served with rice and beans | |
90) ALAMBRE | 15.00 |
grilled beef steak. onion. ham, and bell pepper, served over 4 flour or corn tortillas | |
91) CHULETA AHUMADA | 15.00 |
smoked pork chops, served with rice, beans and salad |
|
92) BISTEK A LA MEXICAN | 15.00 |
grllled beef steak, cooked with onions, tomato and jalapeno peppers, served with rice and beans | |
93) BISTEK ENCEBOLLADO | 15.00 |
beef steak, cooked with onions, served with rice, beans and guacamole | |
94) BISTEK EMPANIZADO | 15.00 |
breaded beef steak, served with rice, beans, pico de gallo and salad | |
95) CARNE ASADA | 15.00 |
grilled beef steak, served with rice, beans and guacamole | |
96) CECINA ASADA | 15.00 |
grilled cecina (special beef steak) with rice, guacamole, pico de gallo and salad |
EXTRAS
EXTRA POLLO (CHICKEN) |
2.50 |
---|---|
EXTRA BISTRE (STEAK) |
3.00 |
EXTRA CAMARON (SHRIMP) |
4.50 |
EXTRA PESCADO (FISH) |
3.50 |
PLATTERS
97) PECHUGA POBLANO |
17.00 |
---|---|
made with poblano peppers spinach and roasted red peppers in a creamy mushroom suace |
|
98) CECINA ESPECIAL |
15.00 |
grilled cecina (special beef steak) served with onions, tomatoes, jalapenos, cilantro and rice |
|
99) SUPER PARRILLADA |
16.00 |
chorizo (Mexican sausage) bistec, al pastor (seasoned pork), ham, sweat peppers, jalapenos and cheese |
|
100) CHULETA LOCA |
21.00 |
two home made talcoyos, two rib eye steaks, cactus, rice, guacamole and fresh cheese |
|
101) MAR Y TIERRA (MEXICAN SURF AND TURF) |
21.00 |
rib eye steak, smoked pork chops, grilled chicken, seafood, rice, salad, Pico de Gallo and guacamole |
|
102) CHULETA DE RES |
18.00 |
grilled beef chops, served with rice, beans, salad and guacamole |
VEGETARIAN
103) SOPA AZTECA (TORTILLA SOUP) |
7.50 |
---|---|
104) VEGETABLE SOUP |
5.50 |
105) CHEESE STUFFED ZUCCHINI |
14.00 |
served with red sauce sour cream and fresh cheese |
|
106) CHILES RELLENOS |
15.00 |
cheese stuffed poblano peppers with rice |
|
107) VEGETABLE FAJITAS |
14.00 |
sautéed mixed vegetables with green peppers and onions |
|
108) VEGETABLE BURRITO |
12.00 |
burrito vegjetariano |
|
109) AGUACATES RELLENOS DE ATUN |
16.00 |
stuffed avocado with tuna and vegetables over salad |
|
110) PUMPKIN AND MUSHROOM FLOUR QUESADILLAS |
10.50 |
|
|
111) CHEESE ENCHILADAS |
15.00 |
In mole green or red sauce served with rice |
SIDE ORDERS
Guacamole 4oz $2 8oz $4 12oz $6.5 32oz | 25 |
---|---|
Pico de Gallo 4oz $2 12oz 6.50 32oz | 16 |
Crema (Sour Cream) 2oz $1.50 8oz | 4 |
Orden de Tortillas 6pcs | 2 |
Arroz (Rice) 8oz $2 32oz | 10.00 |
Frijoles (Beans) 8oz | 2.00 |
Nopales (cactus) 12oz | 6 |
Salsas 4oz $2 32oz | 10.00 |
Queso Fresco (fresh cheese) 4oz | 2 |
Aguacate (avocado) 4oz | 3 |
Chips 10oz | 2 |
Chiles toreados | 3.50 |
Frijoles 32oz | 10 |
MARISCOS SEAFOOD
112) CAMARONES EMPANIZADOS |
16.00 |
---|---|
breaded large shrimp, served with salad, rice and beans |
|
113) CAMARONES AL AJILLO |
16.00 |
garlic sautéed shrimp, served w/ rice and beans |
|
114) CAMARONES A LA CREMA |
16.00 |
shrimp cooked With onion and sour cream, served with rice and beans |
|
115) CAMARONES A LA DIABLA |
16.00 |
shrimp cooked with onion in a very spicy sauce, served with rice and beans |
|
116) CALDO DE CAMARON |
17.00 |
shrimp soup with vegetables |
|
117) MOJARRA EMPAPELADA |
18.00 |
whole tilapia fish, cooked in the wen wrapped in aluminum foil |
|
118) MOJARRA FRIED FISH |
16.00 |
whole fried filet, served with salad, rice and beans |
|
119) FILETE EMPANIZADO |
15.00 |
breaded fish filet, served With rice and beans |
|
120) FILETE A LA MANTEQUILLA |
15.00 |
fish filet in butter |
|
121) PESCADO RELLENO DE MARISCO |
25.00 |
whole tilapia or red snapper, stuffed with shrimp, octopus and crab meat, served With rice and salad |
|
122) SOPA DE MARISCOS |
19.00 |
shrimp, fish, clams and crabs in a flavorful soup with vegetables |
|
123) PAELLA MEXICAN |
19.00 |
combination of seafood, mixed peppers and onions over rice |
|
124) FILETE DE PESCADO ALA MEX |
15.00 |
two fish filets cooked with onions tomatoes and jalapeno peppers with salad and rice |
KIDS MENU
125) CHEESE QUESADILLAS W/ FRENCH FRIES | 7.50 |
---|---|
made with flour tortillas | |
126) CHICKEN NUGGETS W/ FRENCH FRIES | 5.50 |
127) TWO CRISPY FLAUTAS W/ RICE | 5.50 |
128) CHEESE FRIES | 5.00 |
129) TEN CHICKEN WINGS W/ FRENCH FRIES | 12.00 |
hot or mild | |
130) TWO TACOS | 6.00 |
chicken or beef w/ melted cheese choice flour or corn tortillas |
REFRESCOS SODAS
Jarritos | $2.50 |
---|---|
Lime, Mandarin, Toronja, Tamarind, Pineapple, Fruit Punch | |
Sodas Mexicanas (Mexican Sodas) | $2.50 |
Fanta, Coca Cola, Pepsi, Sidral, Sangria, Boing, Sprite, Diet Coke, Okey | |
Iced Tea | $2.50 |
Raspberry, Lemon | |
Licuados (Milk Shakes) | $5.00 |
Fresa (Strawberry) Platano (Banana) Mango (Mango) Papaya (Papaya) Melon (Cantaloupe) Chocomilk (Chocolate) |
Bebidas Calientes / Hot Drinks
Café Negro (Black Coffee) | 2.50 |
---|---|
Champurrado (chocolate-based atole) | 2.50 |
Chocolate con Leche (Hot Chocolate) | 2.50 |
Aguas Frescas
Homemade Natural Flavored Water | |
---|---|
Horchata (Rice) | SM 2.50 LG 5.00 |
Tamarindo (Tamarind) Melon (Cantaloupe) Jamaica (Jamaica Flower) Mango (Mango) Limon (Lime) Frutas de la Temporada (Fruits of the Season) |
VIRGIN PINA COLADA | cup 5.00 or in PINEAPPLE 10.00 |
---|
MARGARITA MIX (provide your own liquor) | pitcher 12.00 |
---|
JUICE
Orange juice | med 3.00 |
---|---|
Apple Juice | med 3.00 |
Lemonade | med 3.00 large 5.00 |
Cranberry Juice | sm 3.00 |
POSTRES / DESERTS
Pastel 3 Leches (3 Milks Cake) | 5.50 |
---|---|
Flan Napolitano (Napolean Mexican Custard) | 4.50 |
Platano Frito con Crema, Lechera, Mermelada de Fresa, Cajeta, Chispas de Chocolate | 5.00 |
Fried Banana Foster with Vanilla Ice Cream | 6.00 |
Fried Plantains with coconut Ice Cream | 7.00 |
Tiramisu | 5.00 |
Coconut Ice cream with waffle cookie | 5.00 |
CATERING AVAILABLE FOR ALL OCCASIONS
Please give us a call and we will do the cooking and cleaning |